Everest Restaurant Menu

Indian style crisp wafer made from chickpea flour served with tamarind and mint sauce

Triangular shaped fried pastry with savory filling of spiced potato and peas served with tamarind and mint chutney

Indo-Chinese style crispy battered cauliflower sautéed in sweet, tangy & slightly spiced chilli garlic vinaigrette soy sauce

Thinly sliced lamb stir-fried with curry leaf, black peppercorn, bell peppers, and onion

A favorite Indian street snack crispy hollow puri ball's stuffed with a mixture of postage onions served mouthwatering spicy water and served with chutney

Popular street food in India crispy samosa topped with Chana masala yogurt mint and tamarind chutney

Spiced potato crisp patties mashed with peas and potato with chaat masala yogurt and chutney’s

Flavorful combination of mix lentil, chicken, rice and vegetables soup with hint of mint and dash of lemon juice

Chicken tikka kabab chunks cooked in a cream based tomato sauce

Goan style tangy spicy chicken curry cooked with potato

Sliced Chicken crisp sauteed with bellpepper, onion tomato with indo-chinese style semiglazed chilli based soy tomato sauce.

Semi gravy cooked with cilantro and chicken

Salmon cooked in north Indian style curry

Salmon cooked in mughlai style cream of cashew and mixed nuts sauce

Salmon cooked in a tomato based creamy masala sauce

A dozen of jumbo shrimp marinated in garlic olive oil capers and hint of lemon juice cooked to it's perfection served with bed of basmati rice

Exotic goan style shrimp curry cooked in a coconut milk and spices

Slow cooked bone-in goat meat in exotic curry sauce

Chicken cubes cooked with onion, bell peppers, and tomatoes cooked in an exotic spice

Boneless lamb cooked in northern Indian exotic spices

Lamb cooked in mughlai style cream of cashew and mixed nuts sauce

Lamb chunks cooked in a tomato based creamy masala sauce

Tender lamb pieces cooked with kashmiri style with hint of asafoetida and yogurt

Goan Styled tangy spicy lamb curry cooked with potato

Thinly sliced lamb stir-fried with curry leaf, black peppercorn, bell peppers, and onion

Ground lamb marinated with dry spices, molded in iron rod and baked in tandoori clay oven

Shrimp cooked in northern Indian exotic species

Shrimp cooked in mughlai style cream of cashew and mixed nuts sauce

Jumbo shrimp cooked in a cream based tomato sauce

Goan style tangy spicy shrimp curry cooked with potato

Indo-Chinese style crispy battered cauliflower sautéed in sweet, tangy & slightly spiced chilli garlic vinaigrette soy sauce

Crisp fried cottage cheese and potatoes cooked in a cream of cashew and nuts

Garden fresh vegetable cooked in north Indian style vegan curry

Mix of nine vegetables cooked with creamy sauce with dry fruits to perfection

Indian cottage cheese sautéed with bell peppers and onions with indo-chinese semi gravy

Indian style home made cottage cheese cooked in a creamy tomato based masala sauce

Spinach cooked in a creamy sauce with cottage cheese with touch of fenugreek leaves

Mix of different yellow lentil boiled and infused with asafoetida, cumin seed and turmeric

Cottage cheese cooked with bellpepper, onion and spicy tomato based sauce

Potato cooked with spinach

Jumbo shrimp marinated overnight in spices and cooked in tandoor oven

Salmon marinated overnight in spices and charbroiled in tandoor oven

Triangular shaped fried pastry with savory filling of spiced potato and peas served with tamarind and mint chutney

Mix of different yellow lentil boiled and infused with asafoetida, cumin seed and turmeric

Roasted eggplant in tandoor oven mashed and cooked with onion tomato and spices to it’s perfection

Nepali style potato and yellow peas cooked in exotic herbs and spices

Slow cooked bone-in goat meat in exotic curry sauce

Nepali styled pan fried noodles cooked in its authentic taste with lamb

Ground lamb cooked with Indian herbs to its perfection

Tender lamb pieces cooked with kashmiri style with hint of asafoetida and yogurt

Shrimp cooked in mughlai style cream of cashew and mixed nuts sauce

Cold water lobster tail cooked in a authentic masala sauce

Freshly baked whole wheat leavened and layered bread

Freshly baked white wheat bread stuffed with onions

Freshly baked white wheat bread stuffed with cashews, pistachios, cherries

Freshly baked white bread cooked in tandoori oven

Freshly baked white whole wheat bread

Naan bread stuffed with mixed cheese and topped with fresh garlic

Salmon cooked in a tomato based creamy masala sauce

Home made mango chunks mixed with sweets and spices

Fresh onion, green chillies, and lemons topped with chat masala

Indian style crisp wafer made from chickpea flour served with tamarind and mint sauce

Home cultured Nepalese style yogurt

Nepalese style yoghurt based dressing mixed with fresh veggies and spices

Shrimp cooked in mughlai style cream of cashew and mixed nuts sauce

Ice cream with mango pulp and whipped cream

Homemade pistachio ice cream

Creamed cheese patties in a thickened milk sauce

Homemade blended yogurt drink flavored with mango puree, sugar and spices

Darjeeling tea brewed with cardamoms, cloves, cinnamon, bay leaves and milk