Everest Restaurant Menu

Triangular shaped fried pastry with savory filling of spiced potato and peas served with tamarind and mint chutney

Indo-Chinese style crispy battered cauliflower sautéed in sweet, tangy & slightly spiced chilli garlic vinaigrette soy sauce

Half dozen chicken wings flipped inside out shaped as lollipop and marinated into herbal spice battered and fried till perfection served with tomato and sesame chutney

Crisp potato patties with spices served with mint and tamarind chutney

Popular street food in India crispy samosa topped with Chana masala yogurt mint and tamarind chutney

Indian style crisp wafer made from chickpea flour served with tamarind and mint sauce

Thinly sliced lamb stir-fried with curry leaf, black peppercorn, bell peppers, and onion

A favorite Indian street snack crispy hollow puri ball's stuffed with a mixture of postage onions served mouthwatering spicy water and served with chutney

Spiced potato crisp patties mashed with peas and potato with chaat masala yogurt and chutney’s

Flavorful combination of mix lentil, chicken, rice and vegetables soup with hint of mint and dash of lemon juice

Triangular shaped fried pastry with savory filling of spiced potato and peas served with tamarind and mint chutney

Garbanzo beans cooked in northern Indian style with touch of onion tomato and hint of ginger garlic

Fried okra sauteed with onion tangy spiced with tomato sauce

Garden fresh vegetable cooked in north Indian style vegan curry

Mix of different yellow lentil boiled and infused with asafoetida, cumin seed and turmeric

Nepali style potato and yellow peas cooked in exotic herbs and spices

Roasted eggplant in tandoor oven mashed and cooked with onion tomato and spices to it’s perfection

Spinach cooked in a creamy sauce with cottage cheese with touch of fenugreek leaves

Indo-Chinese style crispy battered cauliflower sautéed in sweet, tangy & slightly spiced chilli garlic vinaigrette soy sauce

Garbanzo beans cooked in northern Indian style with touch of onion tomato and hint of ginger garlic

Indian cottage cheese sautéed with bell peppers and onions with indo-chinese semi gravy

Fried okra sauteed with onion tangy spiced with tomato sauce

Indian style home made cottage cheese cooked in a creamy tomato based masala sauce

Cauliflower and potato cooked with onion tomato based semi gravy with hint of ginger garlic

Crisp fried cottage cheese and potatoes cooked in a cream of cashew and nuts

Garden fresh vegetable cooked in north Indian style vegan curry

Mix of different yellow lentil boiled and infused with asafoetida, cumin seed and turmeric

POTATO COOKED WITH SPINACH

Chicken tikka kabab chunks cooked in a cream based tomato sauce

Deboned chicken tandoori cooked in a tomato based butter sauce

Boneless chicken breast cooked in cream of cashew, coconut mixed nuts and golden raisins

Goan style tangy spicy chicken curry cooked with potato

Boneless chicken breast cooked in northern Indian spices

Slow cooked bone-in goat meat in exotic curry sauce

A dozen of jumbo shrimp marinated in garlic olive oil capers and hint of lemon juice cooked to it's perfection served with bed of basmati rice

Exotic goan style shrimp curry cooked in a coconut milk and spices

Salmon cooked in north Indian style curry

Shrimp cooked in northern Indian exotic species

Tender lamb pieces cooked with kashmiri style with hint of asafoetida and yogurt

Lamb cooked in mughlai style cream of cashew and mixed nuts sauce

Lamb chunks cooked in a tomato based creamy masala sauce

Boneless lamb cooked in northern Indian exotic spices

Jumbo shrimp cooked in a cream based tomato sauce

Ground lamb marinated with dry spices, molded in iron rod and baked in tandoori clay oven

Goan style tangy spicy shrimp curry cooked with potato

Shrimp cooked in mughlai style cream of cashew and mixed nuts sauce

Salmon cooked in a tomato based creamy masala sauce

Thinly sliced lamb stir-fried with curry leaf, black peppercorn, bell peppers, and onion

Salmon cooked in mughlai style cream of cashew and mixed nuts sauce

Chicken marinated in yoghurt and spices and cooked in a tandoori clay oven

Chicken breast marinated in yoghurt and spices and cooked in a tandoori clay oven

Jumbo shrimp marinated overnight in spices and cooked in tandoor oven

Ground lamb marinated with dry spices, molded in iron rod and baked in tandoori clay oven

Lamb rib chop marinated in yoghurt and Indian exotic spice baked in a clay oven to it's perfection

Salmon marinated overnight in spices and charbroiled in tandoor oven

Long grained basmati rice flavored with saffron, spices, herb cooked with chicken

Slow cooked bone-in goat meat in exotic curry sauce

A dozen of jumbo shrimp marinated in garlic olive oil capers and hint of lemon juice cooked to it's perfection served with bed of basmati rice

Tender lamb pieces cooked with kashmiri style with hint of asafoetida and yogurt

COLD WATER LOBSTER TAIL COOKED IN A AUTHENTIC MASALA SAUCE

Shrimp cooked in mughlai style cream of cashew and mixed nuts sauce

Naan bread topped with fresh garlic and cilantro baked in tandoori oven

Indian style freshly baked white bread stuffed with special blend of cheese

Freshly baked white wheat bread stuffed with onions

Freshly baked whole wheat bread stuffed with spiced potato with touch of ghee (clarified butter)

Freshly baked white whole wheat bread

Freshly baked white wheat bread stuffed with cashews, pistachios, cherries

NAAN BREAD STUFFED WITH MIXED CHEESE AND TOPPED WITH FRESH GARLIC

Freshly baked white wheat bread with delicately spiced ground lamb

Freshly baked whole wheat leavened and layered bread

Milk dumplings dipped in sugar and honey syrup

Homemade mango ice cream

Saffron flavored basmati rice pudding with hint of green cardamom

Creamed cheese patties in a thickened milk sauce

Homemade pistachio ice cream

Ice cream with mango pulp and whipped cream

Long grain fragrance rice grown in foothills of Himalayas cooked with its perfection with whole spices

Nepalese style yoghurt based dressing mixed with fresh veggies and spices

Boneless chicken breast cooked in cream of cashew, coconut mixed nuts and golden raisins

Home cultured Nepalese style yogurt

Home made mango chunks mixed with sweets and spices

Indian style pickle

Fresh onion, green chillies, and lemons topped with chat masala

Indian style crisp wafer made from chickpea flour served with tamarind and mint sauce

Shrimp cooked in mughlai style cream of cashew and mixed nuts sauce

Salmon cooked in a tomato based creamy masala sauce

Homemade blended yogurt drink flavored with mango puree, sugar and spices

Premium quality Darjeeling tea boiled with milk and spices to its perfection

Darjeeling tea brewed with cardamoms, cloves, cinnamon, bay leaves and milk