Everest Restaurant Menu

Aloo Tikki

Crisp potato patties with spices served with mint and tamarind chutney

Chicken Lollipop

Half dozen chicken wings flipped inside out shaped as lollipop and marinated into herbal spice battered and fried till perfection served with tomato and sesame chutney

Daal Soup

lightly spiced red split lentil and mung beans special soup

Veg Pakora

Vegetable slightly seasoned with indian spices and battered with chickpea flour fried till perfection served with tamarind and mint chutney.

Veg Samosa

Triangular shaped fried pastry with savory filling of spiced potato and peas served with tamarind and mint chutney

Gobi Manchurian

Indo-Chinese style crispy battered cauliflower sautéed in sweet, tangy & slightly spiced chilli garlic vinaigrette soy sauce

Rasila Lamb

Thinly sliced lamb stir-fried with curry leaf, black peppercorn, bell peppers, and onion

Samosa chaat

Popular street food in India crispy samosa topped with Chana masala yogurt mint and tamarind chutney

Butter Chicken

Deboned chicken tandoori cooked in a tomato based butter sauce

Chicken Curry

Boneless chicken breast cooked in northern Indian spices

Chicken Korma

Boneless chicken breast cooked in cream of cashew, coconut mixed nuts and golden raisins

Chicken Tikka Masala

Chicken tikka kabab chunks cooked in a cream based tomato sauce

Chicken Vindaloo

Goan style tangy spicy chicken curry cooked with potato

Chilly Chicken Reg

Sliced Chicken crisp sauteed with bellpepper, onion tomato with indo-chinese style semiglazed chilli based soy tomato sauce.

Fish Curry

Salmon cooked in north Indian style curry

Garlic Shrimp

A dozen of jumbo shrimp marinated in garlic olive oil capers and hint of lemon juice cooked to it's perfection served with bed of basmati rice

Goan Shrimp Curry

Exotic goan style shrimp curry cooked in a coconut milk and spices

Goat Curry

Slow cooked bone-in goat meat in exotic curry sauce

Lamb Rogan Josh

Tender lamb pieces cooked with kashmiri style with hint of asafoetida and yogurt

Rasila Lamb

Thinly sliced lamb stir-fried with curry leaf, black peppercorn, bell peppers, and onion

Shrimp Curry

Shrimp cooked in northern Indian exotic species

Aloo Gobi

Cauliflower and potato cooked with onion tomato based semi gravy with hint of ginger garlic

Bhindi Masala

Fried okra sauteed with onion tangy spiced with tomato sauce

Chana Masala

Garbanzo beans cooked in northern Indian style with touch of onion tomato and hint of ginger garlic

Gobi Manchurian

Indo-Chinese style crispy battered cauliflower sautéed in sweet, tangy & slightly spiced chilli garlic vinaigrette soy sauce

Navaranta Korma

Mix of nine vegetables cooked with creamy sauce with dry fruits to perfection

Paneer Chilly

Indian cottage cheese sautéed with bell peppers and onions with indo-chinese semi gravy

Paneer Tikka Masala

Indian style home made cottage cheese cooked in a creamy tomato based masala sauce

Saag Paneer

Spinach cooked in a creamy sauce with cottage cheese with touch of fenugreek leaves

Yellow Daal

Mix of different yellow lentil boiled and infused with asafoetida, cumin seed and turmeric

Kadhai Paneer

Cottage cheese cooked with bellpepper, onion and spicy tomato based sauce

Chicken Tandoori

Chicken marinated in yoghurt and spices and cooked in a tandoori clay oven

Murg Tikka

Chicken breast marinated in yoghurt and spices and cooked in a tandoori clay oven

Shrimp Tandoori

Jumbo shrimp marinated overnight in spices and cooked in tandoor oven

Chicken Biryani

Long grained basmati rice flavored with saffron, spices, herb cooked with chicken

Bhindi Masala

Fried okra sauteed with onion tangy spiced with tomato sauce

Chana Masala

Garbanzo beans cooked in northern Indian style with touch of onion tomato and hint of ginger garlic

Veg Pakora

Vegetable slightly seasoned with indian spices and battered with chickpea flour fried till perfection served with tamarind and mint chutney.

Veg Samosa

Triangular shaped fried pastry with savory filling of spiced potato and peas served with tamarind and mint chutney

Yellow Daal

Mix of different yellow lentil boiled and infused with asafoetida, cumin seed and turmeric

Aloo Kerau Tarkari

Nepali style potato and yellow peas cooked in exotic herbs and spices

Chicken Chowmein

Nepali styled pan fried noodles cooked in their authentic taste with chicken

Garlic Shrimp

A dozen of jumbo shrimp marinated in garlic olive oil capers and hint of lemon juice cooked to it's perfection served with bed of basmati rice

Goat Curry

Slow cooked bone-in goat meat in exotic curry sauce

Lamb Chowmein

Nepali styled pan fried noodles cooked in its authentic taste with lamb

Lamb Rogan Josh

Tender lamb pieces cooked with kashmiri style with hint of asafoetida and yogurt

Aloo Paratha

Freshly baked whole wheat bread stuffed with spiced potato with touch of ghee (clarified butter)

Cheese Naan

Indian style freshly baked white bread stuffed with special blend of cheese

Garlic Naan

Naan bread topped with fresh garlic and cilantro baked in tandoori oven

Onion Naan

Freshly baked white wheat bread stuffed with onions

Plain Naan

Freshly baked white bread cooked in tandoori oven

Roti

Freshly baked white whole wheat bread

Cheesy Garlic Naan

Naan bread stuffed with mixed cheese and topped with fresh garlic

Basmati Rice

Long grain fragrance rice grown in foothills of Himalayas cooked with its perfection with whole spices

Chicken Korma

Boneless chicken breast cooked in cream of cashew, coconut mixed nuts and golden raisins

Onion Salad

Fresh onion, green chillies, and lemons topped with chat masala

Plain Yogurt

Home cultured Nepalese style yogurt

Raita

Nepalese style yoghurt based dressing mixed with fresh veggies and spices

Kheer

Saffron flavored basmati rice pudding with hint of green cardamom

Lalmohan

Milk dumplings dipped in sugar and honey syrup

Mango Kulfi

Homemade mango ice cream

Mango Lassi

Homemade blended yogurt drink flavored with mango puree, sugar and spices

Masala Ice Tea

Darjeeling tea brewed with cardamoms, cloves, cinnamon, bay leaves and milk